PRESS

SAN DIEGO EATER

A new Asian spot has arrived on University Avenue with the debut of Vietnamese eatery Shank & Bone. Created by Han Tran and Jay Choy, who run the 14-year-old Ebisu Sushi in Hill crest, with business partners Lam Nguyen and Phuc Vo (Crab Town),...

KIRBIE'S CRAVINGS

We were very eager to check this place out and had a wonderful first experience.
The restaurant has a mix of small tables and bar seating. It’s decorated with vintage bikes, a map of former Saigon, and a print of Revolution Girl ...

EDIBLE SAN DIEGO

With the recent opening of Shank & Bone, North Park continues to build its reputation as the go-to neighborhood for affordable eats in eclectic spaces. The sun-dappled venue with a view of the iconic neighborhood sign is decked out ...